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2 years after I completed my Masters of Health Science from the University of Toronto (and finishing paying off my loans), I went back to school. I enrolled in 10 weeks of culinary school and spent another $7000! I felt like at the time, I really needed that culinary training to start the business I wanted to start. I wanted to be taken seriously and have the skills needed to teach cooking.

As a health professional, you also value continued education. Heck, your college or governing organization might even demand CEU’s from you on a regular basis. So you may feel the draw to get MORE TRAINING before you start your business. You might be wondering what courses, or programs would help you become a better business owner. Interested to hear what my experience says? You’ll love this episode of the podcast.

Oh and want to know if I really needed to spend that money? Or where did that investment get me? You’ll love the story… I never could have imagined it! Listen to find out.

Stephanie